Finally I did it!

I have been wanting to write about food for years.

I love food. I’ve lived and eaten all over the world and been taught to cook in more countries then I can remember. I make no claim to be a professional chef, and nor would I want to.

I am a passionate and curious creature with food who has been told to train as a chef (as I am very bossy and angry in the kitchen).

But there are two reasons I don’t want to be a professional chef: the first is that this is my passion; I love cooking and food and never want to hate it. The second reason is the unsociable hours that come with the job!

I have also worked in the service industry for several years and that, coupled with my military background, means I have a very high expectation on service and excellence.

I have eaten in the smallest Indian backstreet restaurant to the nicest restaurants London has to offer. I have now moved to Los Angeles and want to start writing about food for pleasure and, most of all, feedback. I will never be rude, but I will be honest.

This is just my opinion and people should always seek several feedback avenues before making their own minds up!

I will eat out and tell you about the food, service, cost, menu and general atmosphere that I encountered. You are welcome to comment if you agree or disagree with my critique.

Thanks

Ed

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6 Comments

Filed under food

6 responses to “Finally I did it!

  1. Congrats on your blogging journey. The first step is always……uh, I forgot how that goes but welcome to the blog-verse

  2. Pingback: How to be a Food Critic? | Englishman Eating Food in California

  3. Have fun blogging! It gets addicting for sure! Thanks for the like today as well 🙂

  4. Thank you for reading and the “Like”!

  5. Pingback: How To Be a Food Critic? Part 2 | Englishman Eating Food in California

  6. Ed,

    Thanks for stopping by and liking my post “Memories…(only hours ago)”. My bog is only a day old but as you said, “you have to start somewhere”. Have fun blogging and stop by from time to time. Laugh often and Eat well.

    Charm City Noir

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